Blue Drum
Lunch Menu

Brunch Menu

Available from 10:30am to 2pm on Saturday and Sunday.

Appetizer

Bacon Hangers 14

Butcher’s cut bacon with a brown sugar bourbon glaze over a croissant

Fried Green Tomatoes 13

Tangy green tomatoes breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze

Main

Shrimp & Grits 22

Creamy southern grits topped with a cajun cream sauce, blackened shrimp, andouille sausage, peppers and onions, garnished with parsley flakes

Chicken & Waffles 17

Fried chicken breast, orange maple-bourbon syrup, honey butter, fresh berries

French Toast 16

Orange maple-bourbon syrup, honey butter, fresh berries, candied pecans, Cooper River Farms sausage links

Traditional 14

Two eggs any style, choice of bacon or sausage with roasted red potatoes or grits

Avocado Toast 11

Avocado over rustic panini toast smeared with garlic herb butter (add egg $2)

Salmon Avocado Toast 16

Smoked cold salmon, avocado, scallions and capers on a grilled rustic paint smeared with garlic butter (ad egg $2)

Omelettes / Benedicts

Add roasted red potatoes or grits for $2.

Shrimp & Crab Omelette 21

Two poached eggs over asparagus with lump crab, peppers, onions and mushrooms on a toasted English muffin topped with blackened shrimp

Traditional Benedict 17

Grilled Canadian bacon, two poached eggs over asparagus on a toasted English muffin topped with hollandaise sauce

Tenderloin Benedict 19

Tenderloin filet, caramelized onions, wild mushroom blend, two poached eggs over asparagus on a toasted English muffin with hollandaise sauce

Smoked Salmon Benedict 19

Shaved smoked salmon, two poached eggs over asparagus on a toasted English muffin topped with hollandaise sauce, garnished with fresh dill and fried capers

Sandwiches

Add roasted red potatoes or grits for $2.

Bacon, Egg & Cheese 12

Two eggs, bacon and cheese on a brioche bun, English muffin or toast

Hangover Burger 18

8 oz. angus beef patty topped with a sunny side up egg, bacon, American cheese, lettuce, tomato and onions

Drinks

Signature Bloody Mary 13

Tito’s, olive juice, Zing Zang Mix, topped with shrimp, candied bacon and signature garnishes

Oyster Shooter 5

A fresh oyster, Tito’s, Zing Zang Mix and horseradish

Good Morning 13

Bulleit Bourbon, espresso, half and half

Mimosa Flight 7

Four mimosa flavors: orange, cranberry, strawberry, pineapple

Single Mimosa 7

Choice of orange, cranberry, strawberry or pineapple

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