Food Menu

Raw Bar

Peel-n-Eat Shrimp 1/2 lb. 16 | 1 lb. 22

Fresh steamed shrimp served with cocktail sauce, your choice hot or chilled

Seared Tuna 16

Sesame encrusted seared tuna drizzled with teriyaki sauce and wasabi aioli, plated with pineapple coleslaw

Tuna Poke Bowl 18

Rice topped with ahi tuna, diced avocado, mango salsa, diced cucumbers, red onion, wasabi aioli, drizzled with teriyaki

Alaskan Snow Crab Legs 22

Crack into 2 clusters of Alaskan snow crab legs! Served with lemon and melted butter

Oysters On The Half Shell Six 14 | Twelve 26

House oysters, your choice raw or steamed

Crab Salad 16

House made, served over a bed of fresh lettuce and avocado with pita bread

Tuna Nachos 16

Served with ahi tuna, diced avocado, mango salsa, wasabi aioli, sriracha, drizzled with teriyaki

Blue Drum Jr. Tower 89

1/2 dozen raw or steamed oysters, 1/2 pound of steamed or chilled shrimp, 1 cluster of crab legs with your choice of tuna nachos or tuna poke bowl

Blue Drum Tower 119

1 dozen raw or steamed oysters, 1 pound steamed or chilled shrimp, 2 clusters of crab legs with your choice of tuna nachos or tuna poke bowl on the middle level and choice of crab salad or seared tuna on the top level

Starters & Small Plates

Blue Drum Nachos

Topped with lettuce, tomato, melted queso, shredded cheese, olives, jalapeños, sour cream and salsa. Chicken 16 | Beef 16 | Crab 18

Blue Crab Balls 14

4 hand rolled 1.5 oz. balls made from our crab cake recipe deep fried to a golden brown served with remoulade

Blue Drum Wings Five 11 | Ten 17

Perfectly smoked chicken wings tossed in your choice of: Old Bay, Garlic Parm, BBQ, Hot, Mild, Sweet Thai Chili or Teriyaki

Fried Green Tomatoes 13

Tangy green tomatoes breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze

Oysters Rockefeller 16

Half shell oysters topped with our Blue Drum spinach dip baked and served with a cheesy crumb topper

Mussels 16

Tender mussels steamed in a fire roasted tomato sauce topped with red pepper flakes, parsley and shredded parmesan

Mussels 16

Tender mussels steamed in a fire roasted tomato sauce, topped with red pepper flakes, parsley, shredded parmesan and crostini bread

Crab Dip 16

Classic creamy crab dip loaded with lump crab and cheese, flavored with sherry and shallots, topped with toasted crostini bread

Lobster Bites 18

5 oz. of pure lobster chunks lightly fried with a light, buttery breading

Bacon Hangers 14

Butcher cut style bacon with a brown sugar bourbon glaze over a croissant

Specialty Soups

She-Crab 12

A South Carolina staple founded in the lowcountry. A creamy crab bisque style stock made with sherry and shallots

Clam Chowder 9

House made New England style clam chowder, loaded with clams and diced potatoes in a creamy bisque

Gumbo 10

Our spin on a Louisiana tradition of chicken, shrimp fish and sausage cooked with vegetables and rice, stewed to deliciousness

Signature Salads

Dressings: Balsamic, Ranch, Honey Mustard, Bleu Cheese, Italian, Feta Olive, Strawberry Balsamic, Caesar, Feta Olive

Protein Add-Ons: Chicken 8, Shrimp 12, Mahi 8, Crab Cake 9, Crab Salad 10, Seared Tuna 12, Scallops 14, Filet Tips 14, Salmon 12

Caesar Salad 12

Romaine lettuce tossed in a zesty Caesar dressing with parmesan cheese, bacon bits and crispy croutons

Caprese Avocado Salad 14

Fresh mozzarella slices, sweet basil, ripe tomatoes and sliced avocados dressed with a balsamic drizzle

House Salad 12

Fresh spring mix topped with cool cucumbers, juicy tomatoes, onions and shredded nixed cheese with crispy croutons

Grilled Greek 14

Grilled romaine lettuce topped with roasted tomatoes, olives, onions, feta and banana peppers

Strawberry Walnut Salad 14

Fresh spring mix with strawberries, toasted walnuts, feta cheese, shallots, red onion and diced cucumber

Handhelds

All sandwiches are served with a choice of one side item. Choose a premium side of $4 upcharge.

Salmon BLT 18

Your choice of grilled or blackened salmon, served on a toasted brioche bun with house cut crispy bacon, fresh lettuce, juicy tomato and paired with a remoulade sauce

Classic Cheeseburger 16

8 oz. angus beef patty, your choice of temperature, topped with your choice of cheese, leaf lettuce, tomato and pickles on a toasted brioche bun

Sweet Bourbon Bacon Burger 18

8 oz. Angus beef patty, topped with house cut bourbon bacon strips, lettuce, tomato and cheddar cheese on a toasted brioche bun

Grilled Chicken Sandwich 16

Seasoned grilled chicken breast served with lettuce, tomato, crispy bacon, melted cheddar cheese and honey mustard sauce on a toasted brioche bun

Mahi Sandwich 19

Grilled or blackened mahi topped with leaf lettuce and tomato on a brioche bun with a remoulade drizzle

Grouper Sandwich 19

Southern fried fresh grouper topped with sautéed onions and cheese on a toasted brioche bun

Po’ Boy 18

Your choice of lightly battered and fried oysters, flounder or shrimp served on a sliced hoagie roll topped with lettuce, tomato and remoulade side

Kingsport Tacos 22

Three flour tortilla tacos, served with your choice of shrimp, mahi or chicken (grilled, blackened or southern fried) or filet tips (add $4) topped with lettuce, tomato, queso fresco and chipotle aioli

Crab Cake Sandwich 22

Lump crab cake served on a toasted brioche bun, topped with fresh lettuce, juicy tomato and a drizzle of remoulade sauce

Entrees & Pasta

Salmon 26

Grilled or blackened salmon drizzled with teriyaki glaze and served with rice pilaf with grilled asparagus

Filet Mignon 46

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Also try our lobster or crab topper with a creamy beurre blanc for $8 extra.

Filet Tips 19

Our house cut and marinated steak tips served over your choice of mashed potatoes or rice pilaf topped with house made gravy and pickled red onions

Surf & Turf 68

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Served with your choice of lobster tail or two clusters of Alaska snow crab legs

Crab Cakes 34

Two jumbo lump crab cakes layered atop a bed of rice, asparagus spears and drizzled with a remoulade sauce

Shrimp & Lobster Linguine 38

A creamy Reggiano lemon cream sauce over linguine topped with blackened shrimp and lobster tail

Coastal Clams Linguine 26

Clams cooked in a lemon garlic butter sauce served over linguine, topped with shredded parmesan

Grouper Oscar 38

Your choice of grilled or blackened grouper topped with jumbo lump crab meat, beurre blanc sauce and paired with fresh asparagus and rice pilaf (add shrimp for $8)

Cajun Trio

1 Protein 24 | 2 Proteins 28 | 3 Proteins 34

Create your own pasta combination of grilled or blackened shrimp, scallops and/or lobster made with onions, peppers, andouille sausage, topped with a Cajun cream sauce

Seafood Platter

1 Protein 24 | 2 Proteins 28 | 3 Proteins 32

Your choice of southern fried flounder, oysters and/or shrimp served with 1 choice side item. Add scallops for $12 or a crab cake for $9.

Shrimp & Grits 1/2 Portion 22 | Full 26

Creamy southern grits topped with a cheesy parmesan and cheddar cream sauce, pork lardons, blackened shrimp, andouille sausage, peppers and onions, garnished with parsley flakes

Crab Legs 38

A pound and a half of Alaskan snow crab legs served with your choice of side

Ahi Tuna Steak 28

Seared tuna steak drizzled with a teriyaki glaze and served over rice pilaf with grilled asparagus

Sides

Premium Sides

Desserts

Turtle Cheesecake 8

House prepared cheesecake drizzled with caramel, chocolate and toasted pecans

Key Lime Pie 8

A bright and sunny Florida citrus classic

Milk Chocolate Chip Cookie Cake 8

A delectable delight!