Food Menu
Raw Bar
Peel-n-Eat Shrimp 1/2 lb. 17.95 | 1 lb. 24.95
Fresh steamed shrimp served with cocktail sauce, your choice hot or chilled
Seared Tuna 17.95
Sesame encrusted seared tuna drizzled with teriyaki sauce and wasabi aioli, plated with pineapple coleslaw
Tuna Poke Bowl 26.95
Rice topped with ahi tuna, diced avocado, mango salsa, diced cucumbers, red onion, wasabi aioli, drizzled with teriyaki
Alaskan Snow Crab Legs 29.95
Crack into 2 clusters of Alaskan snow crab legs! Served with lemon and melted butter
Oysters On The Half Shell Six 15.95 | Twelve 28.95
House oysters, your choice raw or steamed
Tuna Nachos 17.95
Served with ahi tuna, diced avocado, mango salsa, wasabi aioli, sriracha, drizzled with teriyaki
Colossal Shrimp Cocktail 17.95
Enjoy our jumbo shrimp cocktail – herb-poached shrimp, perfectly chilled and served with house-made cocktail sauce and fresh lemon
Tuna Poke Tower 18.95
Ahi tuna drizzled with sesame teriyaki over dice avocado, served with crispy wonton chips
Blue Drum Tower 124.95
1 dozen raw or steamed oysters, 1 pound steamed or chilled shrimp, 2 clusters of crab legs with your choice of tuna nachos or tuna poke bowl on the middle level and colossal shrimp cocktail on the top level
Starters & Small Plates
Blue Drum Nachos
Topped with lettuce, tomato, melted queso, shredded cheese, olives, jalapeños, sour cream and salsa. Chicken 16.95 | Beef 16.95 | Crab 24.95
Blue Crab Beignets 15.95
4 hand rolled 1.5 oz. balls made from our crab cake recipe deep fried to a golden brown served with remoulade sauce and a cheese sauce drizzle
Calamari 15.95
Savor our tender calamari rings and tangy banana peppers, lightly battered and deep fried to golden perfection, served with a zesty house-made dipping sauce
Blue Drum Wings Five 11.95 | Ten 17.95
Perfectly smoked chicken wings tossed in your choice of: Old Bay, Garlic Parm, BBQ, Hot, Mild, Sweet Thai Chili or Teriyaki
Fried Green Tomatoes 14.95
Tangy green tomatoes breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze
Oysters Rockefeller 19.95
Half shell oysters topped with our Blue Drum spinach dip baked and served with a cheesy crumb topper
Mussels 18.95
Tender mussels steamed in a fire roasted tomato sauce topped with red pepper flakes, parsley and shredded parmesan
Crab Dip 16.95
Classic creamy crab dip loaded with lump crab and cheese, flavored with sherry and shallots, topped with toasted crostini bread
Lobster Bites 19.95
5 oz. of pure lobster chunks lightly fried with a light, buttery breading
Bacon Hangers 18.95
Butcher cut style bacon with a brown sugar bourbon glaze over a croissant
Specialty Soups
She-Crab
A South Carolina staple founded in the lowcountry. A creamy crab bisque style stock made with sherry and shallots
Cup 8.95 | Bowl 14.95
Clam Chowder
House made New England style clam chowder, loaded with clams and diced potatoes in a creamy bisque
Cup 6.95 | Bowl 9.95
Gumbo
Our spin on a Louisiana tradition of chicken, shrimp fish and sausage cooked with vegetables and rice, stewed to deliciousness
Cup 6.95 | Bowl 10.95
Signature Salads
Dressings: Balsamic, Ranch, Honey Mustard, Bleu Cheese, Italian, Feta Olive, Strawberry Balsamic, Caesar, Feta Olive
Protein Add-Ons: Chicken 8, Shrimp 12, Mahi 8, Crab Cake 9, Seared Tuna 12, Scallops 14, Filet Tips 14, Salmon 12
Caesar Salad 12.95
Romaine lettuce tossed in a zesty Caesar dressing with parmesan cheese, bacon bits and crispy croutons
Caprese Avocado Salad 16.95
Fresh mozzarella slices, sweet basil, ripe tomatoes and sliced avocados dressed with a balsamic drizzle
House Salad 12.95
Fresh spring mix topped with cool cucumbers, juicy tomatoes, onions and shredded nixed cheese with crispy croutons
Grilled Greek 17.95
Grilled romaine lettuce topped with roasted tomatoes, olives, onions, feta and banana peppers
Strawberry Walnut Salad 16.95
Fresh spring mix with strawberries, toasted walnuts, feta cheese, shallots, red onion and diced cucumber
Handhelds
All sandwiches are served with a choice of one side item. Choose a premium side of $4 upcharge.
Salmon BLT 19.95
Your choice of grilled or blackened salmon, served on a toasted brioche bun with house cut crispy bacon, fresh lettuce, juicy tomato and paired with a remoulade sauce
Classic Cheeseburger 16.95
8 oz. angus beef patty, your choice of temperature, topped with your choice of cheese, leaf lettuce, tomato and pickles on a toasted brioche bun
Sweet Bourbon Bacon Burger 19.95
8 oz. Angus beef patty, topped with house cut bourbon bacon strips, lettuce, tomato and cheddar cheese on a toasted brioche bun
Grilled Chicken Sandwich 17.95
Seasoned grilled chicken breast served with lettuce, tomato, crispy bacon, melted cheddar cheese and honey mustard sauce on a toasted brioche bun
Mahi Sandwich 20.95
Grilled or blackened mahi topped with leaf lettuce and tomato on a brioche bun with a remoulade drizzle
Grouper Sandwich 21.95
Southern fried fresh grouper topped with sautéed onions and cheese on a toasted brioche bun
Po’ Boy 19.95
Your choice of lightly battered and fried oysters, flounder or shrimp served on a sliced hoagie roll topped with lettuce, tomato and remoulade side
Kingsport Tacos 23.95
Two flour tortilla tacos, served with your choice of shrimp, mahi or chicken (grilled, blackened ($2 extra) or southern fried) or filet tips (add $4) topped with lettuce, tomato, queso fresco and remoulade sauce
Crab Cake Sandwich 24.95
Lump crab cake served on a toasted brioche bun, topped with fresh lettuce, juicy tomato and a drizzle of remoulade sauce
Entrees & Pasta
Salmon 32.95
Grilled or blackened salmon drizzled with teriyaki glaze and served with rice pilaf with grilled asparagus
Ribeye Steak 39.95
14 oz. premium beef ribeye cooked to desired temperature, with a peppercorn glaze served with broccolini
New York Strip Steak 39.95
14 oz. premium beef New York strip cooked to desired temperature, with a peppercorn glaze served with broccolini
Filet Mignon 49.95
8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Also try our lobster or crab topper with a creamy beurre blanc for $8 extra.
Filet Tips 24.95
Our house cut and marinated steak tips served over your choice of mashed potatoes or rice pilaf topped with house made gravy and pickled red onions
Surf & Turf 69.95
8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Served with your choice of lobster tail or two clusters of Alaska snow crab legs
Crab Cakes 38.95
Two 5 oz. lump crab cakes layered atop a bed of rice, asparagus spears and remoulade sauce on the side
Shrimp & Lobster Linguine 39.95
A creamy Reggiano lemon cream sauce over linguine topped with blackened shrimp and lobster tail
Coastal Clams Linguine 28.95
Clams cooked in a lemon garlic butter sauce served over linguine, topped with shredded parmesan
Grouper Oscar 39.95
Your choice of grilled or blackened ($2 extra) grouper topped with jumbo lump crab meat, beurre blanc sauce and paired with fresh asparagus and rice pilaf (add shrimp for $8.95)
Cajun Seafood Pasta
1 Proteins 32 | 2 Proteins 38.95
Create your own pasta combination of grilled or blackened shrimp, scallops and/or lobster made with onions, peppers, andouille sausage, topped with a Cajun cream sauce
Seafood Platter
2 Proteins 34.95 | 3 Proteins 38.95
Your choice of southern fried flounder, oysters and/or shrimp served with 1 choice side item. Add scallops for $12 or a crab cake for $9.
Shrimp & Grits 33.95
Creamy southern grits topped with a cheesy parmesan and cheddar cream sauce, pork lardons, blackened shrimp, andouille sausage, peppers and onions, garnished with parsley flakes
Crab Legs 44.95
A pound and a half of Alaskan snow crab legs served with your choice of side
ALL YOU CAN EAT 59.95
Ahi Tuna Steak 32.95
Seared tuna steak drizzled with a teriyaki glaze and served over rice pilaf with grilled asparagus