Lunch Menu
Raw Bar
Seared Tuna 16
Sesame crusted seared tuna plated with a vibrant avocado salad
Tuna Poke 14
A Carolina twist on a Hawaiian favorite of sushi grade tuna, paired with fresh fruits and avocado – your choice of Avocado, Mango Avocado or Watermelon Avocado
Crab Salad 14
House made, served over a bed of fresh lettuce and avocado with crostini and lemon
Lobster Salad 18
House made, served over a bed of fresh lettuce and avocado with crostini and lemon
Starters & Small Plates
Blue Drum Wings Five 9 | Ten 18
Perfectly smoked chicken wings tossed in your choice of: Old Bay, Garlic Parm, BBQ, Hot, Mild, Sweet Thai Chili or Teriyaki
Fried Green Tomatoes 12
Tangy green tomatoes lightly breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze
Sweet Bourbon Bacon 9
Thinly sliced fried pork belly with a honey bourbon BBQ sauce, paired with a sliced hushpuppy, a honey thyme butter drizzle, garnished with pickled red onions
Steak Tips 9
Our house cut marinated steak tips served over your choice of mashed potatoes or rice pilaf and topped with a red wine demi-glace drizzle
Crab Art Dip 14
A spinach artichoke dip with chunk crab claw meat, topped with baked cheese and served with crostini dippers
Specialty Soups
She-Crab 9
A South Carolina staple founded in the lowcountry. A creamy crab bisque style stock made with sherry and shallots
Lobster Bisque 10
A creamy and savory lobster delight, highlighting the beauty of shellfish
Clam Chowder 8
A New England style clam chowder, served with a cheddar garnish and pork lardons
Gumbo 9
Our spin on a Louisiana tradition of chicken, shrimp and sausage cooked with vegetables and rice, stewed to deliciousness
Signature Salads
Dressings: House Balsamic, Ranch, Honey Mustard, Bleu Cheese, Italian, Caesar, Hot Bacon
Protein Add-Ons: Chicken 6, Shrimp 6, Mahi 8, Crab Cake 8, Lobster Salad 12, Crab Salad 12, Seared Tuna 12
Caesar Salad 6
Romaine lettuce tossed in a zesty Caesar dressing with parmesan cheese and crispy croutons
Caprese Avocado Salad 12
Fresh mixed lettuce, chunk mozzarella slices, sweet basil, ripe tomatoes and sliced avocados dressed with a vinaigrette and balsamic drizzle
House Salad 6
A mix of romaine and iceberg lettuce topped with cool cucumbers, juicy tomatoes, bright onions and shredded cheese with crispy croutons
Grilled Greek 12
Grilled romaine lettuce topped with roasted tomatoes, olives, onions, feta and banana peppers
Handhelds
Classic Cheeseburger 12
8 oz. angus beef patty, your choice of temperature, topped with melted American cheese, leaf lettuce, tomato, pickles and caramelized onions on a toasted brioche bun
Lobster Melt 16
A melted mix of cheeses with buttery chunk lobster, lump crab meat and a creamy herb sauce served on toasted sourdough slices
Po’ Boy 14
Your choice of lightly battered and fried oysters or shrimp served on a toasted brioche bun topped with lettuce, tomato and remoulade sauce
Kingston Tacos 16
Two flour tortilla tacos, served with your choice of shrimp, mahi or chicken (grilled, blackened, southern or tempura fried) topped with crispy slaw, queso fresco, cilantro, avocado cream sauce and a cool lime cilantro pineapple sauce