Food Menu

Raw Bar

Peel-n-Eat Shrimp 1/2 lb. 14 | 1 lb. 19

Fresh steamed shrimp served with cocktail sauce, your choice hot or chilled

Seared Tuna 16

Sesame crusted seared tuna drizzled with teriyaki sauce and wasabi aioli plated with pineapple coleslaw

Tuna Poke 14

A Carolina twist on a Hawaiian favorite of sushi grade tuna, paired with fresh fruits and avocado – your choice of Avocado, Mango Avocado or Watermelon Avocado

Alaskan Snow Crab Legs 19

Crack into 2 clusters of Alaskan snow crab legs! Served with lemon and melted butter

Oysters On The Half Shell Six 12 | Twelve 24

House oysters, your choice raw or steamed

Crab Salad 14

House made, served over a bed of fresh lettuce and avocado with pita bread

Lobster Salad 18

House made, served over a bed of fresh lettuce and avocado with pita bread

Lobster Cocktail 24

A whole Maine lobster, with stuffed head, split tail and claws, steamed and served chilled with cocktail and remoulade sauces

Starters & Small Plates

Blue Drum Wings Five 9 | Ten 18

Perfectly smoked chicken wings tossed in your choice of: Old Bay, Garlic Parm, BBQ, Hot, Mild, Sweet Thai Chili or Teriyaki

Fried Green Tomatoes 12

Tangy green tomatoes breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze

Oysters Rockefeller 14

Half shell oysters topped with our Blue Drum spinach dip baked and served with a cheesy crumb topper

Sweet Bourbon Bacon 12

Pan fried pork belly with a honey bourbon BBQ sauce and garnished with pickled red onions

Steak Tips 14

Our house cut marinated steak tips served over your choice of mashed potatoes or rice pilaf and topped with pickled red onions and a red wine demi-glace drizzle

Mussels 14

Tender mussels steamed in a fire roasted tomato sauce topped with red pepper flakes, parsley and shredded parmesan

Coastal Clams 12

A Portuguese spin on surf and turf. We take clams and cook them in a lemon garlic butter sauce, garnished with bacon and shredded parmesan

Crab Art Dip 16

A spinach artichoke dip with chunk crab claw meat, topped with baked cheeses and served with pita bread

Specialty Soups

She-Crab 9

A South Carolina staple founded in the lowcountry. A creamy crab bisque style stock made with sherry and shallots

Clam Chowder 8

House made New England style clam chowder, loaded with clams and diced potatoes in a creamy bisque

Gumbo 9

Our spin on a Louisiana tradition of chicken, shrimp and sausage cooked with vegetables and rice, stewed to deliciousness

Signature Salads

Dressings: Balsamic, Ranch, Honey Mustard, Bleu Cheese, Italian, Feta Olive, Hot Bacon, Caesar, Feta Olive

Protein Add-Ons: Chicken 6, Shrimp 6, Mahi 8, Crab Cake 8, Lobster Salad 12, Crab Salad 8, Seared Tuna 12

Caesar Salad 12

Romaine lettuce tossed in a zesty Caesar dressing with parmesan cheese, bacon bits and crispy croutons

Caprese Avocado Salad 14

Fresh mozzarella slices, sweet basil, ripe tomatoes and sliced avocados dressed with a balsamic drizzle

House Salad 12

Fresh spring mix topped with cool cucumbers, juicy tomatoes, onions and shredded nixed cheese with crispy croutons

Grilled Greek 14

Grilled romaine lettuce topped with roasted tomatoes, olives, onions, feta and banana peppers

Handhelds

All sandwiches are served with a choice of one side item. Choose a premium side of $2 upcharge.

Salmon BLT 16

Your choice of grilled or blackened salmon, served on a toasted brioche bun with house cut crispy bacon, fresh lettuce, juicy tomato and paired with a remoulade sauce

Classic Cheeseburger 14

8 oz. angus beef patty, your choice of temperature, topped with your choice of cheese, leaf lettuce, tomato and pickles on a toasted brioche bun

Sweet Bourbon Bacon Burger 16

8 oz. Angus beef patty, topped with house cut bourbon bacon strips, lettuce, tomato and cheddar cheese on a toasted brioche bun

Lobster Melt Sandwich/Wrap 16

A melting mix of cheeses with buttery chunk lobster, lump crab meat and a creamy herb sauce served on a toasted sourdough bun or in a tomato basil wrap with lettuce and tomato

Grilled Chicken Sandwich 17

Seasoned grilled chicken breast served with lettuce, tomato, crispy bacon, melted cheddar cheese and honey mustard sauce on a toasted brioche bun

Mahi Sandwich 18

Grilled or blackened mahi topped with leaf lettuce and tomato on a brioche bun with a remoulade drizzle

Po’ Boy 16

Your choice of lightly battered and fried oysters, flounder or shrimp served on a sliced hoagie roll topped with lettuce, tomato and remoulade side

Kingsport Tacos 16

Two flour tortilla tacos, served with your choice of shrimp, mahi or chicken (grilled, blackened or southern fried) topped with crispy pineapple coleslaw, queso fresco and avocado cream sauce

Entrees & Pasta

Lobster Mac 22

Creamy mac ‘n’ cheese served with buttery chunk lobster meat, a cheesy crumb topper, garnished with fresh herbs

Filet Mignon 42

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Also try our lobster topped or crab topper with a creamy beurre blanc for $6 extra.

Surf & Turf 60

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Served with your choice of lobster tail or two clusters of Alaska snow crab legs

Crab Cakes 34

Two jumbo lump crab cakes layered atop a bed of rice, asparagus spears and drizzled with a remoulade sauce

Grouper Oscar 32

Your choice of grilled or blackened grouper topped with jumbo lump crab meat, beurre blanc sauce and paired with fresh asparagus and rice pilaf

Cajun Trio

1 Protein 18 | 2 Proteins 24 | 3 Proteins 28

Create your own pasta combination of grilled or blackened shrimp, scallops and/or lobster made with onions, peppers, andouille sausage, topped with a Cajun cream sauce

Seafood Platter

1 Protein 18 | 2 Proteins 24 | 3 Proteins 28

Your choice of southern fried flounder, oysters and/or shrimp served with 1 choice side item. Add scallops for 7 or a crab cake for 6.

Seriously Seafood Pasta 28

Shrimp and lobster stuffed ravioli served over a bed of vodka sauce, garnished with lump lobster meat and shredded parmesan

Shrimp & Grits 1/2 Portion 16 | Full 22

Creamy southern grits topped with a cheesy parmesan and cheddar cream sauce, pork lardons, blackened shrimp, andouille sausage, peppers and onions, garnished with parsley flakes

Crab Legs 34

A pound and a half of Alaskan snow crab legs served with your choice of side

Ahi Tuna Steak 26

Seared tuna steak drizzled with a teriyaki glaze and served over rice pilaf with grilled asparagus

Sides

Desserts

Turtle Cheesecake 8

House prepared cheesecake drizzled with caramel, chocolate and toasted pecans

Key Lime Pie 8

A bright and sunny Florida citrus classic

Chocolate Chip Milk & Cookie Cake 8

The two layers are loaded with chocolate chips and vanilla wafers and are separated by a creamy layer of milk mousse