Food Menu

Raw Bar

Peel-n-Eat Shrimp 1/2 lb. 16.95 | 1 lb. 24.95

Fresh steamed shrimp served with cocktail sauce, your choice hot or chilled

Seared Tuna 17.95

Sesame encrusted seared tuna drizzled with teriyaki sauce and wasabi aioli, plated with pineapple coleslaw

Tuna Poke Bowl 19.95

Rice topped with ahi tuna, diced avocado, mango salsa, diced cucumbers, red onion, wasabi aioli, drizzled with teriyaki

Alaskan Snow Crab Legs 24.95

Crack into 2 clusters of Alaskan snow crab legs! Served with lemon and melted butter

Oysters On The Half Shell Six 15.95 | Twelve 28.95

House oysters, your choice raw or steamed

Tuna Nachos 16.95

Served with ahi tuna, diced avocado, mango salsa, wasabi aioli, sriracha, drizzled with teriyaki

Colossal Shrimp Cocktail 16.95

Enjoy our jumbo shrimp cocktail – herb-poached shrimp, perfectly chilled and served with house-made cocktail sauce and fresh lemon

Tuna Poke Tower 17.95

Ahi tuna drizzled with sesame teriyaki over dice avocado, served with crispy wonton chips

Blue Drum Tower 124.95

1 dozen raw or steamed oysters, 1 pound steamed or chilled shrimp, 2 clusters of crab legs with your choice of tuna nachos or tuna poke bowl on the middle level and colossal shrimp cocktail on the top level

Starters & Small Plates

Blue Drum Nachos

Topped with lettuce, tomato, melted queso, shredded cheese, olives, jalapeños, sour cream and salsa. Chicken 16.95 | Beef 16.95 | Crab 23.95

Blue Crab Balls 15.95

4 hand rolled 1.5 oz. balls made from our crab cake recipe deep fried to a golden brown served with remoulade

Calamari 13.95

Savor our tender calamari rings and tangy banana peppers, lightly battered and deep fried to golden perfection, served with a zesty house-made dipping sauce

Blue Drum Wings Five 11.95 | Ten 17.95

Perfectly smoked chicken wings tossed in your choice of: Old Bay, Garlic Parm, BBQ, Hot, Mild, Sweet Thai Chili or Teriyaki

Fried Green Tomatoes 13.95

Tangy green tomatoes breaded in cornmeal and fried to a beautiful crust, topped with goat cheese crumbles, bacon bits and drizzled with a balsamic glaze

Oysters Rockefeller 18.95

Half shell oysters topped with our Blue Drum spinach dip baked and served with a cheesy crumb topper

Mussels 16.95

Tender mussels steamed in a fire roasted tomato sauce topped with red pepper flakes, parsley and shredded parmesan

Crab Dip 16.95

Classic creamy crab dip loaded with lump crab and cheese, flavored with sherry and shallots, topped with toasted crostini bread

Lobster Bites 19.95

5 oz. of pure lobster chunks lightly fried with a light, buttery breading

Bacon Hangers 16.95

Butcher cut style bacon with a brown sugar bourbon glaze over a croissant

Specialty Soups

She-Crab

A South Carolina staple founded in the lowcountry. A creamy crab bisque style stock made with sherry and shallots

Cup 8.95 | Bowl 12.95

Clam Chowder

House made New England style clam chowder, loaded with clams and diced potatoes in a creamy bisque

Cup 6.95 | Bowl 9.95

Gumbo

Our spin on a Louisiana tradition of chicken, shrimp fish and sausage cooked with vegetables and rice, stewed to deliciousness

Cup 6.95 | Bowl 9.95

Signature Salads

Dressings: Balsamic, Ranch, Honey Mustard, Bleu Cheese, Italian, Feta Olive, Strawberry Balsamic, Caesar, Feta Olive

Protein Add-Ons: Chicken 8, Shrimp 12, Mahi 8, Crab Cake 9, Seared Tuna 12, Scallops 14, Filet Tips 14, Salmon 12

Caesar Salad 12.95

Romaine lettuce tossed in a zesty Caesar dressing with parmesan cheese, bacon bits and crispy croutons

Caprese Avocado Salad 15.95

Fresh mozzarella slices, sweet basil, ripe tomatoes and sliced avocados dressed with a balsamic drizzle

House Salad 12.95

Fresh spring mix topped with cool cucumbers, juicy tomatoes, onions and shredded nixed cheese with crispy croutons

Grilled Greek 16.95

Grilled romaine lettuce topped with roasted tomatoes, olives, onions, feta and banana peppers

Strawberry Walnut Salad 15.95

Fresh spring mix with strawberries, toasted walnuts, feta cheese, shallots, red onion and diced cucumber

Handhelds

All sandwiches are served with a choice of one side item. Choose a premium side of $4 upcharge.

Salmon BLT 18.95

Your choice of grilled or blackened salmon, served on a toasted brioche bun with house cut crispy bacon, fresh lettuce, juicy tomato and paired with a remoulade sauce

Classic Cheeseburger 16.95

8 oz. angus beef patty, your choice of temperature, topped with your choice of cheese, leaf lettuce, tomato and pickles on a toasted brioche bun

Sweet Bourbon Bacon Burger 18.95

8 oz. Angus beef patty, topped with house cut bourbon bacon strips, lettuce, tomato and cheddar cheese on a toasted brioche bun

Grilled Chicken Sandwich 16.95

Seasoned grilled chicken breast served with lettuce, tomato, crispy bacon, melted cheddar cheese and honey mustard sauce on a toasted brioche bun

Mahi Sandwich 19.95

Grilled or blackened mahi topped with leaf lettuce and tomato on a brioche bun with a remoulade drizzle

Grouper Sandwich 19.95

Southern fried fresh grouper topped with sautéed onions and cheese on a toasted brioche bun

Po’ Boy 18.95

Your choice of lightly battered and fried oysters, flounder or shrimp served on a sliced hoagie roll topped with lettuce, tomato and remoulade side

Kingsport Tacos 23.95

Three flour tortilla tacos, served with your choice of shrimp, mahi or chicken (grilled, blackened ($2 extra) or southern fried) or filet tips (add $4) topped with lettuce, tomato, queso fresco and remoulade sauce

Crab Cake Sandwich 22.95

Lump crab cake served on a toasted brioche bun, topped with fresh lettuce, juicy tomato and a drizzle of remoulade sauce

Entrees & Pasta

Salmon 26.95

Grilled or blackened salmon drizzled with teriyaki glaze and served with rice pilaf with grilled asparagus

Filet Mignon 48.95

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Also try our lobster or crab topper with a creamy beurre blanc for $8 extra.

Filet Tips 21.95

Our house cut and marinated steak tips served over your choice of mashed potatoes or rice pilaf topped with house made gravy and pickled red onions

Surf & Turf 69.95

8 oz. premium beef tenderloin cooked to desired temperature, topped with a red wine demi-glace over asparagus and creamy mashed potatoes. Served with your choice of lobster tail or two clusters of Alaska snow crab legs

Crab Cakes 36.95

Two jumbo lump crab cakes layered atop a bed of rice, asparagus spears and remoulade sauce on the side

Shrimp & Lobster Linguine 39.95

A creamy Reggiano lemon cream sauce over linguine topped with blackened shrimp and lobster tail

Coastal Clams Linguine 26.95

Clams cooked in a lemon garlic butter sauce served over linguine, topped with shredded parmesan

Grouper Oscar 39.95

Your choice of grilled or blackened ($2 extra) grouper topped with jumbo lump crab meat, beurre blanc sauce and paired with fresh asparagus and rice pilaf (add shrimp for $8.95)

Cajun Seafood Pasta

2 Proteins 32 | 3 Proteins 38

Create your own pasta combination of grilled or blackened shrimp, scallops and/or lobster made with onions, peppers, andouille sausage, topped with a Cajun cream sauce

Seafood Platter

2 Proteins 32 | 3 Proteins 36

Your choice of southern fried flounder, oysters and/or shrimp served with 1 choice side item. Add scallops for $12 or a crab cake for $9.

Shrimp & Grits 28.95

Creamy southern grits topped with a cheesy parmesan and cheddar cream sauce, pork lardons, blackened shrimp, andouille sausage, peppers and onions, garnished with parsley flakes

Crab Legs 39.95

A pound and a half of Alaskan snow crab legs served with your choice of side

ALL YOU CAN EAT 49.95

Ahi Tuna Steak 29.95

Seared tuna steak drizzled with a teriyaki glaze and served over rice pilaf with grilled asparagus